Our Organic Soy Protein Isolate (90%) and Concentrate (70%) are produced from identity-preserved, non-GMO organic soybeans. Beans are dehulled, defatted, and the protein fraction isolated via wash/isoelectric precipitation, yielding a highly functional ingredient.

Used extensively in protein bars, powdered nutritional beverages, infant formula, emulsified meat products, vegetarian burgers, and bakery fortification. Excellent water-binding, emulsification, and gelling properties.

We supply multiple functional grades tuned for beverage, bar, and meat-analog applications. All products comply with the strictest EU and U.S. organic and non-GMO standards.