Our Organic Shiitake Powder is produced from the fruiting bodies of certified organic Lentinula edodes mushrooms grown on natural hardwood logs. Mushrooms are carefully dried and then finely milled to retain all their characteristic savory umami notes.

A versatile ingredient for seasoning blends, instant soups, ramen broth bases, vegan bouillon, savory sauces, mushroom seasoning salt, and plant-based meat applications.

We also offer standardized extracts with beta-glucan content markers. Standard packaging: 25kg double-poly kraft bags with an 18-month shelf life.